In the kitchen

Another hot humid morning and this time my 6 mile walk was along my connect the path route. Today I walked the route in the opposite direction I usually go. Not far down along the path I came across two baby deer. They were so cute but didn't stick around to have their picture taken. I didn't see mom anywhere around.
Here I'm coming out of one of the paths to walk along the road for a bit.This is a side yard I pass along my route which I always find so pretty and peaceful.A few people out riding bikes this morning and also a couple of walkers. Odd I didn't see anyone walking their dogs!
There is a school I pass by and they have been making additions to it for over a year now and still aren't done. Today the workers were knocking out door openings with a sledge hammer on a brick wall. It looked like fun and I wanted to ask if I could have a turn with the sledge hammer, but I just didn't think that would be a very good idea!! :-)
By the time I got home I could wring out my wet clothes.

~~~~~~~~~~~~~~~~~~~~~~~~

A good day for getting clothes dried out on the line, so I did three loads of laundry and hung them all outside. I have enough room to hang two loads out at a time, but they dried fast and by the time the third load was done washing the first load was already dry.

I ended up NOT making the enchiladas or the zucchini because Ken was in the mood for ribs last night so we went to Longhorns instead!! :-)
Tonight we will have the zucchini. You can check out the recipe HERE if you are so inclined. There is no picture there now but I will take a picture tonight when I make it and get the picture up then. Sometimes it take MealsMatter a day to post a picture. It has to be approved first.
I made French bread in the bread machine and will eat that with the zucchini.

I cooked up the chicken for enchiladas and I'll make them for supper in the next day or two. If I decide not to make it, I'll just put the chicken in the freezer for when I need it.

I have a very good recipe for chili that I got from my friend Sue many years ago and it has been my favorite chili all this time. UNTIL NOW. We go to a Mexican restaurant which has chili and we both think it is better! Ken didn't want to say it was better than mine until I said it first. Then he agreed and we both laughed as he said he didn't want to be the one to say it.! :-) It has shredded beef in it instead of chopped beef so I am going to change my recipe around a bit and see if I can improve on it. So today I have cut up a roast, browned it on the stove and now it is cooking for the day in the slow cooker. After cooking it all day I am going to shred the beef and then add most of the ingredients from my recipe and cook it all in the slow cooker for another day. I'll let you know how it turns out.

After lunch I cleaned the upstairs and here I am now writing this. In just a bit I'll start making the Zucchini. While that is baking I'll will read until Ken comes home from work.

I hope your Friday was a good one.
Happyone :-)

Life is about using the whole box of crayons.
~RuPaul