✿ ✿ ✿ ✿A little change in my morning routine. I woke up late and didn't get out for my walk until just past 8:30. Before walking I ate breakfast, read my morning devotions, and had a load of laundry on the line outside.
When I walked it was just a bit hazy but then sunny and beautiful. It was 50 degrees.
Walked down the main road towards HT a bit, around town, the cemeteries, and the ball park loop.
Thought I'd might see different people out walking at this time of the morning but didn't see anyone. No animals either.
When I got back home before going in the house I sat on my swing for a little while too. The sky was clear and a bright blue by then.
Sunrise - 7:06
✿ ✿ ✿ ✿When I walked, Ken left for Happy Trails. No work on the cabin today. He collected flat rocks for the patio here at the house. Hopefully we can get it finished before it snows.
I made more cole slaw and cucumber salad with the last of the cabbages and cucumbers from the garden.
Made two more Eggplant Parmesans and also and we will have one for supper tonight and will freeze the other one. There are still more eggplants growing so maybe we can get another two meals out of them. Thank goodness for freezers. : ) I'll definitely plant eggplant again next year.
Ken came home with a load of rocks in the pickup. Should be able to get a lot of the patio finished now.
That's been my day so far and it's not over yet.
Hope you are having a good day.
happyone : )
Thou hast given so much to me,
Give one more thing - a grateful heart.
Not thankful when it pleaseth me,
As if Thy blessings had spare days,
But such a heart whose pulse may be Thy praise.
~ George HerbertComment Replies:
Diana - I lived in Scotland for 4 years so understand about the scone biscuit/cookie thing. : ) I do believe that the Welsh Cookies are the same as girdle scones. I use a round cookie cutter to cut out the dough and then they are cooked on a griddle. Here is a link to a blog post of mine a couple of years ago. Though the recipe isn't there it shows how I make them.
If you would like the recipe let me know and I'll post it.